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Bill Harrison

  • Head of Consumer Investment Banking
917-596-5533
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Biography

Bill Harrison is a Managing Director and Head of Consumer Investment Banking.

Bill spent the majority of his career as an officer focused on M&A in the Consumer Groups at Donaldson, Lufkin and Jenrette and then Credit Suisse following CS's acquisition of DLJ. At DLJ, Bill worked with Jack Maier, Capstone's Head of Investment Banking, where Bill's consumer industry expertise helped contribute to DLJ's leadership on Wall Street for its M&A sell-side advisory practice. 

Prior to joining DLJ, Bill worked for Bob Colman, the founding partner of the San Francisco based investment bank Robertson Colman & Stephens. 

Education

University of Southern California - MBA - Finance, Entrepreneurship

Northeastern University - BS - Engineering

Registrations & Affiliations

FINRA - Series 7 & 63 Registered General Securities Representative

FINRA - Series 79 Registered Investment Banking Representative

Industry Coverage

Who will grow our food? The perfect storm of a strong economy and reduced immigration has caused a steady decline in the number of people willing to perform the physical labor needed to cultivate, harvest and process food in America. Download our Summer 2019 Agriculture Labor Report to find out how this farm labor shortage is driving innovation in agriculture.  Read more

More than one million restaurant locations exist in the US today and competition for customers is fierce. At the same time, operators are navigating a challenging shift in consumer preferences. As Baby Boomers retire and Millennials and Gen Xers show a preference for healthier, on-trend food largely from independent and small chains, many of the national chains, particularly in the Casual Dining sector, have lost market share.Read more

Changing consumer preferences regarding what consumers want to eat, and how and where they want to eat, are causing a dramatic shift in the restaurant industry. For many reasons, that shift is also creating tremendous opportunities for restaurants in the business of breakfast. From new restaurant concepts and formats to revamped menu selections, a virtual explosion in innovation is underway across the industry that is redefining the most important meal of the day. Read more